About foodiku

Foodiku is poetry emulsion.

Foodiku: NYC Pizza Cafe

NYC Pizza Cafe Interior

Giant, foldable
slices, laid back atmosphere,
a friendly owner:

Counter

These make NYC
Pizza Cafe
alluring.
Overly greasy,

Pizza Pie

too much sauce, strangely
slow service. These make the place
frustrating at times.

When ordering pies,
complaints are few. Napkins sop
grease. Sauce squishes out.

My Side

Their crust rivals most,
thus satisfying any
intense pizza lust.

His Side

Same crispy dough melds
with crunchy, chewy, blissful,
perfect cheesy bread.

Best. Cheese. Bread. Ever.

Sandwiches? Well, too
annoyed to say. My only
attempt was a mess.

The Manhattan

First two choices not
available. Choice three took
25 minutes.

I wish I’d been told
there was such a long wait for
something so simple.

Still, I will return.
Pies too good to turn down. I’ll
avoid sandwiches.

Review Recap Revisit: End of March

Found on Foodiku

Found Elsewhere

And for discussion . . . Art or Fart? I call it “Pop Loggins or Messing with the Photoshop Express app.”

Pop Loggins

Foodiku: Jethro’s ‘n Jake’s Smokehouse Steaks

Jethro’s and Jake’s: Mostly
miss. Massive portions. Rude
hostess. Good service.

Tight spaces between
tables. Ill-advised. Big peeps
like barbecue. Duh.

Three sliders, three meats.
All smoky but far too dry.
Needed lots o’ sauce.

Sliders

Came with cheese. Useless.
Looked, tasted like crappy Kraft
singles. Why bother?

Turkey, ham dinner
was OK. Meh waffle fries.
Sadly, nothing great.

Both Meals

Best: jalapeño
cream corn. Punchy, sweet, fresh. But
Gateway Market’s wins.

Foodiku: The Mezzodi’s Lament

A long-avoided
post, my heart breaks at the mere
thought of Mezzodi’s.

Once our favorite,
no longer a radar blip.
Feels like a deep loss.

The Giudicessi’s
falling out meant death knell for
this Southside jewel.

Their steak deburgo–
fork-tender beef blanketed
by savory cream . . .

Incomparable.
Yet gone. Placid replacement.
Made my taste buds sob.

Lasagna: flawless;
now overwrought by basil.
It’s just not the same.

Service remains strong,
but gone are days of sharing
good news, family tales.

“The usual” is
no more. Servers without grins
of recognition.

Mezzodi’s, still fine
for new diners, will never
be the same for us.

Foodiku: Star Bar

Star Bar: Mixed feelings.
Great location. Stellar vibe.
Spotty service, food.

Star Bar Interior

Large, playful menu
requires multiple trips.
This comes after two.

First trip: Steak sandwich
proved quality, well-built. No
soggy bottom bun.

Friends’ meals stood out. Lots
of mmmmms from pasta, salad.
Service: present, quick.

Second: Late weekend
lunch: lovely, warm window seats.
Lightly, glowing beer.

Star Bar's Glowing Beer

Small crowd, understaffed.
Still served in decent time. But
burger was standard.

Niman Ranch Steak Burger

Barbecue chicken
spring rolls: Savory, crispy.
Quite delightful fare.

Star Bar BBQ Chicken Spring Rolls with Mango Relish

Cashew chicken: Good
at first, but same syrupy sweet
flavor got boring.

Star Bar's Cashew Chicken

Random: Saw Mosby’s
doppelganger. Real Ted, not
Mexican Wrestler.

Star Bar seems perfect
for Ted and friends to hang out,
drink. Food: Not sure yet.

Foodiku News: Weekly Posts

Foodiku will shift from daily to weekly posts. You maybe noticed a drop in new posts last week. There are three main reasons for it and for the change in post postiness manyness frequentage frequency:

1) Work: I try to stay anonymous, so I won’t reveal my job. But I do a huge chunk of work from home or Panera, and home is full of distractions (and Panera, the delicious unnecessary calories of chai). Foodiku is one of my many self-constructed distractions from my demanding, high-stress job. Unfortunately, I use my the distractions to procrastinate.* (In fact, I should be working at this moment even though I’m in pajama pants and wrapped in a blanket and pondering a nap.) With my workload stepping up considerably this week, I have to step back from the fun. Damn it.

2) Resources: While the list of places SirFoodiku and I have visited is not exhausted, it is dwindling rapidly. Weekly posts allow us to keep going through that list while adding new places. Frankly, some weeks, we don’t want to try something new. We want our comfortable eateries and our predictable orders. And sometimes, we just want popcorn for dinner.

3) Goals: I started this blog for fun. Above all responsibilities and aspirations, I am a writer who loves reviewing restaurants. But reviewing, in general, does not pay. So, when people actually started reading the blog, I got greedy. Little images of freelance checks and Foodiku t-shirt sales tickled my grey matter. I talked to SirFoodiku about shifting the blog to a new web address, so we could start advertising and selling random stuff. And then I realized . . . that was a lot of work, and that’s not what I came here to do. I decided to stick to my original purpose: silly haiku about restaurants with mix-ins of serious reviews.

Plus, I’m really tired and getting old. I can’t keep up with you damn kids on my lawn with your saggy butt pants and your hipster mustaches.

We want to continue entertaining/annoying/mehing you, but it’ll be with less frequency. Please keep reading and sharing. It means more than we can ever say. Thank you!

* Want to know the meaning of life? It’s time management. And 42.