Retirement (For Now)

I think this has been a long time coming.

Until I can justify the expense of eating out and until I can improve my health, I’m retiring this blog. And this time, it’s more than a break. I have no intention of updating this any time in the future.

This isn’t an easy thing to do. I’m very attached to the Foodiku name, and you’d have to pry it from my cold, dead hands . . . which, if I don’t take better care of myself could be sooner rather than later. But I have far more pressing concerns than if I’ve written a food haiku today, this week, this month, whatever. And I need to start focusing on those concerns instead of playing with my life through overindulgence and laziness.

I so appreciate all of the support I’ve been shown. This blog, while still very small, became much bigger than I ever anticipated. I never imagined having more than 30 followers on Twitter let alone over 400. And I never imagined getting more than 5 hits a day on this blog.

Hopefully, this is not a permanent goodbye to the blog. But for now, I’m done.

I won’t be leaving Twitter, and I will probably never changed my Foodiku name. But I won’t be focused on food (and if you noticed, I haven’t been as focused on food for a while). I’m sorry if that disappoints anyone, but to be blunt, this isn’t about you. It’s about me. And taking care of myself. For the first time in my life. For me. For my husband. And for our life together.

Thank you and much love.

Foodiku

Crud Delay

Thanks to this awful crud I’ve had for almost two weeks, I’m delaying the Week of Donut and the Week of Awful until I can taste again.

 

That being said, I couldn’t decide on a seventh place for the Week of Awful until my husband and I were driving around,

 

10. IHOP

10. IHOP (Photo credit: StarsApart)

 

and iHop popped into my head. I get strange cravings for iHop, and I don’t even like it. DOES NOT COMPUTE!

 

More details soon!

 

Commentary: Reviewing Reviews

It strikes me as inappropriate to review a restaurant at which you have not eaten. If it’s unclear what I mean, here’s an example from Urbanspoon:

review

 

I want to ask this reviewer . . . how were the drinks? Why didn’t you, at the very least, mention the quality of the drinks? Y U NO . . . oh never mind.

While I understand wanting to vent frustration, how can you review that which you have not fully experienced? It’s like saying a movie was bad because the previews were too long.

Like those movie previews, service at a restaurant is part of the experience, but, unless the establishment is Ed Debevic’s or **shudder** Hooters, it’s not the primary reason one goes to a restaurant. To further make the point, when you go to a restaurant and tell your friends about it, their first question will be, “How was the food?”

This is why I almost always visit a place twice. (I can think of only two places I did not give a second try . . . but that’s for another blog post.) The dining experience in the review above was incomplete, and the establishment deserves a second chance before a patron criticizes publicly. Yes, there is some risk involved in returning to a place that burned you once, but maybe the second experience will be shockingly good. You don’t know unless you go back.

This review is indicative of why I generally don’t read reviews on user-contributed websites. They are often incomplete, lack specificity, and are ridiculously polarized. “It was the BEST RESTAURANT EVER” or “IT WAS THE WORST RESTAURANT EVER” tells me nothing. If I’m going to read a review, I want something like this (Thanks Jared for this mini-review of Old West on the south side):

review2

In less than 140 characters, Jared gave me oodles more information than the review of Skip’s did with the advantage of no character limitation.

I’m not saying reviews should be left to experts. That’s not it at all (though, I do have moments). But it seems, if you’re going to take the time to review something, you should do it justice. You know . . . like in haiku form.

Commentary: Are Your Smellers Broken?

For two weeks in a row, my friend and I had long breakfasts at Dunkin’ Donuts. Last week, my friend noticed an odor. He said it smelled like sewage. I suggested it might be eggs because I think eggs stink (they do!). He thought it was the bathroom, so he checked out the men’s and said it wasn’t that. We weren’t sure what it was, so I said I’d mention it on Twitter, but, admittedly, I forgot.

Our second visit, I was the first to walk in. I noticed the smell immediately. I took to Twitter and notified Dunkin’ Iowa. Within two hours, they responded that they’d check it out. Sure enough, the owner appeared in the store looking all around. Shortly after, we heard banging coming from behind the wall. By the time I returned home, Dunkin’ Iowa notified me they were having an issue with the new sewer system and were working to correct it, something we’d guessed when we heard the banging behind the wall. Again, all of this took place in a four-hour span.

I am thrilled at the response time on this. To see the owner in shop within moments of a minor complaint via social media was truly impressive.

But that’s not why I’m blogging about it (though, certainly, he deserves some recognition for handling the issue so quickly.)

During both visits, DD was busy. It wasn’t packed with the long lines wrapped around the store, but there was a steady stream of traffic. At several points during both visits, all of the tables were taken including the one directly beneath the vent where the smell was strongest. On multiple occasions, my friend and I surveyed the store when the smell seemed at its peak, and we appeared to be the only one’s noticing it. This week, my friend even had the start of a cold, and he could *still* smell it.

If anyone else noticed the smell, no one seemed to care. And if they did smell it, no one appeared to act on it. In fact, with the response I got with my solitary mention of it directly to DD on Twitter, I get the distinct impression I’m the first to have mentioned it to them. And that boggles my mind.

If I am right, how in the WORLD did no one else notice a sewer smell? And if they did, why didn’t anyone say anything? And if they noticed and didn’t say anything, did they go back to their friends and bitch about the smell thus damaging the reputation of a store that didn’t even know there was a problem?

While I’m not afraid of calling out restaurants when they do something unprofessional or have an issue that needs addressing, sometimes, I’m hesitant to call out fellow consumers for failing to help out a restaurant. But this is something that is a key part of running a business: An establishment cannot improve if issues are not brought to their attention. It is a consumer’s responsibility to speak up if something is amiss.

I understand many feel complaints will be ignored; however, there are still some good business owners, and they genuinely want feedback. If there are folks who smelled the smell and did nothing, they are part of the problem, not the solution.

The Week of Donut

Part two of my foodie plans is to take part in something I dubbed The Week of Donut (these are such original names, yes?).

I plan to visit a different Des Moines area donut bakery every morning. On this list:

  • Dunkin’ Donuts . . . . naturally . . . I am, after all, obsessed with them
  • Daylight Donuts
  • Donut Hut
  • Donut King
  • Topped Donuts
  • Highland Park Bakery
  • Krispy Kreme

This does, of course, require me getting my lazy, anti-morning ass out of bed early. So, it’s probably best to do it while I’m working and not on break from work. This year’s Week of Donut will be December 9th through 15th.

Anyone want to do this at the same time? And does anyone have suggestions about how to unclog my arteries afterward?

Oh who are we kidding. I’m pretty sure mine are already harder than [insert dirty joke here].

The Week of Awful

I return to the blog (for who knows how long) with two new foodie plans.

My first is called The Week of Awful. (The second will be posted tomorrow.) For it, I will visit restaurants that a) I hate but have a singular dish I like, or b) are so bad for me that I can only justify eating there once a year.

The list includes:

  • Olive Garden for soup, salad, and breadsticks
  • Chili’s for chicken tortilla soup
  • Cinnabon for a big ass cinnabon
  • Long John Silver’s for chicken, hush puppies, and crumbs (cripsies, if you prefer)
  • Cheesecake Factory for a slice of cheesecake

I’m aiming for January 6th through 12th of 2013. This is long enough after the holidays that I’ll actually want to eat again but soon enough that I won’t be motivated to lose the holiday pounds yet.

I am looking for two more places to round out the week. So, what kinds of places would be on your Week of Awful list?